Traditional American St. Patrick’s Day meal’s usually involve corned beef and cabbage. It’s a flavor profile that doesn’t float everyone’s boat. So Idaho Today’s Chef Nikki brought a St. Patrick’s Day meal to the table with a twist. Instead of focusing on the meat and potatoes tradition, Nikki suggested a dish of penne with some GREEN homemade pesto! The dish is full of green vegetables too! So no one will be pinching you on Sunday when you sit down at the dinner table to dive in and thank your lucky stars! Watch how Nikki puts it all together in this conversation with Idaho Today’s Mellisa Paul.
St. Patrick’s Day Meal With A Twist
Idaho Today’s Chef Nikki brought a St. Patrick’s Day meal to the table with a twist.